Pineapple fruit residue silage as fodder source for livestock
The NIANP (ICAR), Bangalore has developed a silage technology to preserve pineapple fruit residue and use it as fodder for livestock. Feeding of this...
Novel process to develop fishmeal substitute
Prairie AquaTech is developing an enhanced microbial conversion to produce high-protein feed that is converted into pellets for aquaculture.
Bill Gibbons, an industrial microbiologist and...
Microalgae to replace fish oil for sustainable fish diets
US researchers found that replacing fish oil with Schizochytrium in Tilapia feed actually improved the feed for the fish and also increased certain healthy...
Viability of Camelina meal in cattle feed
Camelina meal is being tested as an ingredient for use in dairy rations in Canada in a bid to enhance milk quality.
University of Saskatchewan...
Animal feed from Cassava peel
With 60% of the world's arable land, Africa has the potential to not only feed itself, but also to become a major food exporter....
Positive influence of ensiled kernel maize in Poultry diets
After a lot of concerns over use of antibiotic growth promotors (AGPs) as feed additives in poultry diets, the broiler industry is facing increasingly...
Camelina might be next option for poultry feed
Camelina 'cake' could be a new, attractive poultry feed
Camelina is one step closer to being a feed source for livestock species.
“Camelina is not a...
Innovative Approaches for Climate Smart Livestock Practices
Climate smart and sustainable agricultural practices have been widely discussed at the country level. We have also initiated steps towards enhancing farmer knowledge about...
New protein extraction method for Animal feed from Biomass
Deep eutectic solvents (DESs) are mixtures of solids that form a liquid solution at low temperatures when mixed in suitable ratios. The method has...
Soybean alternative to fishmeal
A Minnesota feed company has a new meal deal. The company is making a high-protein soybean meal to replace expensive fishmeal in livestock diets....
