Newfoundland-grown corn project add hopes to make dairy industry less reliant on mainland feed
Corn for cows
Dr. Mumtaz Cheema of Grenfell Campus, Memorial University Professor and agronomist with his team prepared corn that is meant to become silage...
Developing country needs to strengthen quality control systems in feed analysis
A study conducted jointly by FAO and International Analytic Group (IAG) in Vienna, Austria, using data from a proficiency test conducted by these organizations,...
India’s Poultry market facing tough time due to less availability of feed raw materials
Indian soyameal exports declined to 22% during the first 8 months of the current financial year as compared to similar period of previous year...
Soyameal exports look bleak as neighbours cut demand
Without much publicity Pakistan, Nepal, Sri Lanka, Bangladesh have started processing soyameal, used as poultry and cattle feed, cutting their import dependence and affecting...
India resumes soymeal imports
India, which used to be a major exporter of soymeal, has entered into contracts to import around 10,000 tonnes, as international prices have dropped...
Indian Corn, Starch Gelatinization & Feed Processing
Typical tropical broiler feed formulations contain high percentages of corn and high proportions of starch as well. Under processing conditions using heat and moisture,...
Raw cotton and groundnut price may grow- JAU Report
As per a price forecast report by the Junagadh Agriculture University (JAU), prices of groundnut and raw cotton crops are likely to firm up...
Government promotes hydroponic for growing fodder amid water scarcity
With increasing water scarcity due to frequent droughts and declining land availability for farming, government agencies are promoting hydroponic for growing fodder. Grown without...
West African poultry & feed market to grow under USDA development project
The U.S. Department of Agriculture (USDA) has chosen the American Soybean Association's (ASA) World Initiative for Soy in Human Health (WISHH) Program and key...
