In an exclusive e-interview with Think Grain Think Feed, experts from Kemin South Asia share tips on least-cost feed formulation for broiler and layer industry. Below are the excerpts.
Soybean prices have almost doubled compared to previous years. What are the alternatives to soybean meal you suggest in least-cost feed formulation with their maximum limits both in broilers and layers?
Based on the industry information, most of these ingredients have shown to be beneficial in current market situation for cost optimization, provided, their inclusion levels are considered to a permissible extent and not abnormally high. Please find the chart below(Table-1) that shows correct approach of maximum inclusion levels of the alternative ingredients in broiler and layer diets, based on the Industry practices and critical factors discussed above.
Dr. Partha: Enzymes are very much substrate and site-specific during reaction. Quality of a good enzyme solution depends on the fast and potent reaction with a substrate molecule, broad spectrum activity in different pH, temperature and gut viscosity conditions, synergy of activity with different kinds of enzymes and of course should be thermostable. For least cost feed with better quality consistency, broad spectrum enzyme solution that effectively comprises of Multi non-starch polysaccharides (NSP ases), Slow Release Amylase (sustained amylase activity throughout the gut for better degradation of amylose released from complex carbohydrates in mid gut), Multi Protease (suitable combination of acidic, neutral & alkaline Protease to act in different pH condition of gut) and Phytase (ensure better calcium, phosphorus and other nutrients release) will be highly useful. The key component is considering an ideal matrix from these products to derive a best least cost diet. Considering enzyme matrix will depend on two critical factors, viz. diet density & inclusion level of alternate ingredients. Additionally, since these enzymes work in a synergy, better economic returns can be facilitated with a uniform level of performance that is most desirable in the present context of alternate raw material usage.
Do you recommend the use of toxin binders when using different alternative raw materials in least-cost feed formulation?
What ratio of digestible lysine to energy level you suggest for broilers, in which case lysine and all the amino acid level will change as the energy level changes
Dr. Partha: Practically, it is found that there is a wide range of Digestible (Dig) Lysine to Calorie ratios effective for broilers, in terms of its productivity like day gain, feed conversion ratio (FCR), feed intake, breast meat yield, and carcass weight in different phases of life cycle. Industry accepted the facts that suggest Dig. Lysine requirement of 4.15 to 4.5 g/mcal for Pre-starter followed by 3.6 to 3.9 g/mcal for Starter, and 3.1 to 3.5 g/mcal for Finisher diets (values on approximate basis) to be ideally suitable for broilers for uniform productivity and yield. Requirements below these ranges leads to the possibility of deficiency inessential amino acids, which may impact the broiler performance. Values above the cited range may likely lead to energy deprivation and negative energy balance (NEB), since a part of energy is spent for protein synthesis in body. Thus, along with the rise of essential amino acids in diet, a proportionate increase in calorie and vice versa is mandatory.
It is important to keep the Dig Lysine requirement within the mentioned ranges. Maintaining a higher Dig. amino acid values at the expense of calorie within specific Dig. Lysine to Calorie ranges will fetch a better conversion, more effectively in the earlier period of broiler life cycle. All other Dig. amino acids are subjected to change as per ratios to Digestible Lysine.
Explain the importance of ideal protein ratios for broiler feeds?
Dr. Partha: The ideal Protein concept has been an important tool in precisioning the Broiler Nutrition and dietary amino acids requirements. It enables the Nutritionist to adjust the Dig. amino acid needs with the change of production factors, age and breed. In this concept, Dig. Lysine is the reference amino acid and all the remaining essential amino acids are taken as ratios to Dig. Lysine. The basic idea of this concept is that any absorbed amino acid which is relatively excess in body compared to Lysine (the limiting amino acid), will be oxidized and excess Nitrogen will be excreted out. Thereby, adjusting the dietary amino acid supply will help to accelerate Nitrogen utilization. This concept helps to,
A) Optimize bird amino acid requirement
B) Adjust amino acid supply with change in production conditions, age and breed
C) Reduces loss of faecal Nitrogen & ammonia production
D) Birds can be optimally reared on low protein diets
E) Reduces Cost of Production (COP) of feed and broilers & maximize the Return on Investment (ROI)
What are the alternatives to maize with their maximum limits both for broilers and layers?
Dr. Partha & Dr. Bharat: There are certain energy rich alternate ingredients that can partially replace maize in broiler and layer diets. These mainly includes Bajra, Jowar, Wheat, Wheat Flour, Broken Rice, Maize Gluten, etc. Few factors that limits their usage beyond a certain extent are the anti-nutritional factors (ANF’s), adulterants, variation in raw material quality and digestibility coefficients and Mycotoxins. Inclusion levels higher than the ideal level may lead to risk factors like morbidity, mortality of broilers/layers, loss of productivity, and profit. In addition to the cereals, their by-products, such as wheat bran, rice bran, rice polish, etc. are used widely in poultry feed. Cereal by-products are typically high in fiber, or non-starch polysaccharide (NSP) content, which are poorly utilized in poultry and are low in Metabolizable Energy (ME).
Before the use of these alternate feedstuffs in the commercial poultry formulations, their limitations of high non-starch polysaccharide, high fiber contents, presence of tannins, phytic acid, toxins, digestibility variation, rancidity, etc. should be identified and managed accordingly. Supplementation of exogenous enzymes on alternative feedstuffs helps to increase the inclusion levels of these ingredients, improves the feeding values, eliminates or reduces the action of anti-nutritive factors, and increases the digestibility and nutritive value. The correct approach for maximum inclusion levels for these ingredients for broilers and layers are given in Table-2.
Which are the feed additives you suggest incorporating when formulating AGP-free diets?
Dr. Shelke: While planning for AGP free diets in poultry, we need to have a holistic approach. Adding feed additives alone will not fulfil the purpose. We need to start it from sourcing quality chicks, maintaining proper cleaning and disinfection of poultry sheds, biosecurity measures, feed raw material quality assessment followed by attention for feed additives that can aid in antibiotics alternative program. Among feed additives, we should give special emphasis on certain products. These are described as follows.
Second generation probiotics along with phyto compounds for better health of gut microbiome & overall bird health
Acidifier containing the blend of organic acids and phytochemicals for better intestinal integrity, health & enzyme functions
Source of energy for enterocytes and maintaining intestinal villi integrity from butyrate products
Good quality cocktail enzymes fortified with Multi NSPase, Slow release Amylase, Multi Protease and Phytase enzyme for maximum substrate degradation, higher nutrient bioavailability, and minimized undigested feed, Nitrogen & ammonia generation
Immuno modulators in the form of Algal 1,3 linear beta glucans, which will help to modulate innate immunity
These mentioned additives will be useful for better health and performances of birds, while formulating AGP free diets by means of the specified suggestions will help to replace AGP in poultry diet
Which are the nutrients more critical when formulating the feed for extended laying cycle in layers?
Dr. Bharat: The most critical dietary ingredient in a laying hen diet are amino acids, calcium, and fatty acids, which must be maintained throughout its life, and the same holds true during the extended laying cycle of layers. Amino acids promote protein deposition by converting feed utilization into increased growth during the preparation for the laying period. Calcium and Phosphorus retention during the late laying cycle becomes affected due to the physiological constraints and needs to be replenished properly along with calcium absorption enhancers like Vitamin D3. During the laying season, feed supplemented with polyunsaturated fats is recommended to boost feed intake (FI) and, as a result, egg weight.
by Dr. Partha Das, Dr. Venket M Shelke and Dr. Bharat Sadarao, Kemin Industries South Asia Pvt. Ltd.